Apron Strings Culinary Studio Ltd - Hull

Dawn D.

Had a fabulous evening at the Sourdough Course. Paul made us all feel relaxed. He is font of knowledge, so interesting. Brought lots of goodies home, a starter, a loaf, made a loaf to bake and a pizza.
Thank you so much x

Joanne W.

Phil and I went to the pop up restaurant evening on 02/07. The food was amazing and locally sourced. Paul, Jess and Ed were brilliant and explained what was in the dish and why - the team knew their stuff!! Would definitely recommend going to one of these events, but be warned you need to be quick.

Thomas B.

Myself my wife and friends had an absolutely fantastic fun and informative morning learning how to make sourdough bread.
I would certainly recommend joining Paul and his wife Jess for a sourdough workshopp experience and we can't wait to try the Pasta workshop in the near future.

He's a photograph our first attempt.
Does it get any better than fresh home-baked bread with a nice glass of beer?

Alison F.

I have had one of Apron strings meals to take out, for the last three Wednesdays and every one of them has been delicious, full of flavour and so easy to heat up. Very reasonably priced too.
I have also had 3 meat and cheese platters recently for three birthdays. They make a great birthday present and my family members have started to look forward to receiving a platter for special occasions, they always go down so well.
Thankyou Paul and Jess for providing such a great service.

diane C.

Love Paul and Jess, best thing to come to Hedon in a long time. We get 2 of the Wednesday meals every week and freeze 1 for when we’re away in our motorhome so we’ve always got a nice fresh meal
Cooked by a top chef, we’ve been getting the Friday meal too which they’ve just started it’s bloody lovely . Myself and my husband have done a couple of the workshops (amazing). Paul is so knowledgeable about all aspects of
Food and cooking and is always eager to
Share his knowledge. Thanks. We love you

Debbie J.

Experienced a lovely evening of pasta making with the warm and friendly Paul at Apron Strings in Hedon. We were given a brief history of pasta, a run down of the best ingredients to use and he included so much information into the 1 hour course that I feel confident enough to fly solo at home. Maybe with practice I'll abandon the shop bought stuff altogether. There's just something magical about whipping up a batch of homemade pasta. The shop itself is rustic and relaxing and you can feel the effort and love that's gone into creating the perfect atmosphere. Definitely worth a visit. 5 stars!

Phil B.

AMAZING!

Just home from the sourdough course with Paul, enjoying a slice of still warm sourdough whilst sorting out my starter and proving my dough - ready to bake in the morning!

From the welcome to the bye, it was worth every penny and such a great experience. Paul was extremely knowledgeable, attentive and supportive throughout. Broke down the process whilst sharing some technical knowledge and answering everyone’s questions.

Their shop is intimate and feels like you are in a ‘French bakery’ setting, it was just right as a group of 6. Apron Strings clearly are passionate about their craft and customers experience and not about maximising on ££.

Came home with a fresh loaf, 2 balls of dough (which we made) and a starter - in addition to this you can speak to them anytime after the course for advise or tips. You get a ‘starter for life’ should you mess up with maintaining yours and they will even look after your starter should you go away!

From me and my grandma, thank you, we had a lovely evening!

Phil 🙂

Owen M.

I Booked a pasta making event for a Christmas present for family, paul and jess where very welcoming and very helpful in designing the day and making it everything we wanted, during the day paul was brilliant and the food was great, overall had a great day and definitely would come back for another day, thankyou very much 😁